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And tonight, I made it.
It went pretty well. The directions were clear and I though it was really easy.
I'm just glad I finally did something I pinned on Pinterest. :)
Recipe :
Need :
1 vanilla box cake (and ingredients needed for the cake - eggs, oil, water)
2 (3.4 oz) packages instant banana pudding
4 cups of milk
1 (8 oz) container whipped topping
20 vanilla wafers (roughly)
Directions :
1. Bake the cake following all the directions in a 9x13 cake pan.
2. Let the cake cool for a couple minutes. Then use a wooden spoon handle to poke holes throughout the cake.
3. Whisk together the pudding and 4 cups of milk. Make sure there are no lumps.
4. Pour the pudding over cake; try to get it into the holes as much as possible.
5. Put it into the fridge to let the pudding set.
6. Once the cake has cooled, spread the whipped cream on top of the pudding and cake.
6. Crush the vanilla wafers, and sprinkle on top of the cake. Serve with fresh banana slices. :)
Here's how mine turned out :
I'm going to try it tomorrow, since the recipe said it gets better over night.
:)
{Lauren.}